STARTERS

Fresh herbs, served with tortilla chips

1/2 lb or 1 lb served peal and eat style with Old Bay, lemon and cocktail sauce

Fresh fish and shrimp with garlic aioli and fried lemons

Lemongrass, coconut milk, habañero, lime

Dusted with Old Bay and served with Sriracha-honey dipping sauce

6 jumbo wings with lime

Served with Ritz crackers

Dark roux, seafood, white rice, green pepper, onions, celery, tomato and okra

Cream based with potatoes and fresh herbs

Romaine hearts, garlic-parmesan dressing and sourdough croutons

Organic baby greens, blue cheese, candied pecans, sun-dried peaches, apple cider vinaigrette

Cherry tomatoes, cucumbers, red onions, bacon, blue cheese dressing

Sautéed gulf shrimp, rosemary grits, tomatoes, beer sauce, fresh herb salad

Tomatoes, parsnips, fennel and fresh herbs

Scallops, shrimp, fish, clams and mussels in a seafood broth, served with garlic bread 

1/2 chicken served with choice of 2 sides and pink peppercorn honey

Beer battered Grouper

Grouper, scallops, shrimp and oysters

Butter poached Maine lobster w/ chives on a New England style roll 

Blackened or grilled Grouper on flour tortillas with honey slaw and mango salsa

Available grilled, blackened or fried with coleslaw and remoulade on a soft bun

Two beef patties, American cheese, lettuce, caramelized onions, b&b pickles & secret sauce

Fried crispy with shaved lettuce, tomato, remoulade, mayonnaise 

Scottish salmon, bacon, lettuce, tomato, & herb-mayonnaise on grilled wheat bread